Numero uno: Note to self; Just have musical numbers at my funeral. Doris had her funeral planned right down to the second, and I loved it. I would much rather listen to really nice music, than listen to most anyone speak. On that note; Make sure I have a closed casket. I don't wear make-up now, why should I have to when I'm no longer alive? Really. But, I don't think no make-up is really an option when people are looking at you. So, my conclusion; closed lid. Done.
Oh yeah. And NO HAM! I find it totally ridiculous that "ham is expected." Puh-lease. Who needs ham? How 'bout some nice fried chicken? Or lasagna? I think there are lots of options. And I really do like funeral potatoes, so that's okay with me. Who doesn't like potatoes, sour cream, cream of mushroom soup and cheese? On anything? I know I like any of these items pretty much any time, any where.
Next on my list of jibba-jabba: We're all sick. I haven't smelled anything for at least four days. This is a good thing, and a bad thing. I made to cakes today: Good; no eating. Stinky diapers and the like; a really good thing. Can't taste my food; a bad thing. I wonder, aimlessly, shoving everything in my mouth, hoping to get a taste of something really yummy. But, as you know, no smell-ee, no taste-ee. Sad, but, true.
I ground wheat with a "super star" last night. Or at least she thinks she is. Seriously, who cooks in a tu-tu with sunglasses? Roo. And maybe her Aunt Minky. (Chubs is in the corner cupboard, "working.")
Today I also made a cake for my friends little girl. She loves Kit Kittridge, (who doesn't?) and wanted a type writer for her birthday. So, I made her a type writer cake. Fun, huh?

On a closing note; a couple of people have asked for the bread recipe I use. I really am posting it, soon. Just as soon as all my kids are actually at school and I can breathe again. Whew!
*Don’t worry, with all of this cooking, I washed 87,000 times, sanitized, and made sure not to breathe anywhere near the food.
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