Ta-Da!
Monday, December 29, 2008
Wednesday, December 17, 2008
Craft of the Week: Quick Quilts
Tuesday, September 30, 2008
Bumper Pads and Bindings
1. You can buy bumper pad batting. It is at least an inch thick, which I don't really like. But it is layered when you buy it, so I just separate it to the thickness I like. (You could also just layer quilt batting as well.) The one bag was enough to make two sets, and I could probably make one more if I really wanted, which I don't.
Anyway, pick out the fabric you like and measure the piece 2x the height of the batting, then sew your pieces lengthwise to the desired length. ( you're going to put the fabric on like a giant taco, with the batting the guts and the fabric the shell) Wrap the fabric around the batting and pin, then sew the top closed all along the top edge. I like to then sew, "quilt," on the pad itself. I did stripes on another one, and I stippled on this one using contrasting thread. (stippling is this random sewing design, if you didn't know
3. Finished binding.
4. I LOVE ribbon! So I used alternating brown and blue ribbon for my ties. Pick the length of tie you want, double it and fold it in half on the pads in the right spot. (take it to the crib and measure just to be sure - learned that the hard way.) Fold the ribbon down the front and back and sew across the top, go over it a couple of times to secure it.
Binding
2. This is how long your strip should now be.
3. Fold the sides of the binding into the middle, and iron. (so your edges are now touching each other, meeting down the center of the fabric) USE a water bottle to spray it! This will make your life SO much easier. The water stiffens the crease and it will hold better.
4. After you do the entire length once, then actually fold it in half and spray and iron again. 5. Finishing. For quilts I do some hand work here, but for this I would just use my machine. Unfold the piece, just so it is now in half. (width wise) Line up the center crease with the closing seam on the batting, this is now your center point. Sew the binding on the batting, with a very minimal seam allowance. (I use like 1/8 of an inch) So you are keeping the crease and the edge of the batting lined up, but are sewing almost 3/4 of an inch away as you are sewing on one side of the binding. Leave about 2 inches at the end, once you come full circle.
Tip: Pay attention to your thread showing onto lighter fabric on the opposite side you are working on. This happens easily, just keep an eye on it.
Saturday, September 20, 2008
Cake Class and Icing Recipe
I have had quite a few requests for more lessons. If you are interested leave me a comment or email me at teresa_tennis@hotmail.com. I am more than happy to teach specific requests. So if there is something you have always wanted to learn, let me know. I totally loved seeing all of the fun ideas each of you came up with. Each one was so creative and unique. Thanks for the fun time!
Icing
1 cube softened butter
½ cup Crisco (no substitutions here or on the butter, quality makes it the best)
Between 2 Tbsp. and ¼ cup water
Dash of Salt
1 tsp. vanilla
3 drops of almond oil (if you must, use almond extract)
Start with half a bag of powdered sugar, and go from there.
Cream the butter, Crisco and water. (start with just a bit of water, you can always add, but you can’t take out) Add the salt, vanilla, and almond oil. (You can get almond oil where most cake items are sold. The flavor is so much better with this. I think you could use a teaspoon of almond extract, but it may be a bit more.) Add the powdered sugar now. From here you will keep adding powdered sugar and water until you get the consistency you want. Double this recipe for a whole 9 inch round cake, double layer, including the icing being used as the filling.
Tuesday, September 16, 2008
The Birds
1. Fold fabric in half, trace and cut. (only a single layer for the tail.)
2. Separate, and pin at the tails, right sides together. (do not sew the tails shut)
3. Sew up each side, then the head, meeting at the converging point of the body.
4. No need to trim strings, they're all inside. Turn your bird right side out, I use the eraser end of a pencil.
5. Stuff your bird. Use a good filling, and stuff right into the beak and head first. Once the body is done, it's too late to work on the head area. I like them very full, but the other ones I've seen weren't as full. (then again, their kids weren't trying to eat them)
6. Hand stitch the tail shut. The others were machine done, but it only takes a second to hand do it and I think it looks much nicer.
Enjoy! But be careful or you'll have a whole flock, like me.
